In the first two episodes of The Critic and Her Publics, we asked our guest critics to address, respectively, a feminist manifesto and a Russian poem with two contrasting translations. In this episode, our object is something different—food—and there are few people better positioned to illuminate the subject than Hannah Goldfield, a food critic at […]

Original source: https://www.nybooks.com/online/2024/02/27/i-am-cabbage-writer-hannah-goldfield/