For decades, the ingredients, dishes and chefs that are popularized have been filtered through the narrow lens of a food and publishing world dominated by mostly white, mostly male decision-makers. But with more food authors of color taking center stage, is that changing? In this episode, we dive deep into food publishing, past and present.

Original source: https://www.npr.org/2023/03/06/1161311417/priya-krishna-von-diaz-reem-assil-mayukh-sen-on-food-publishing